Chef Shelagh's Fish Tacos | BBQ Essentials | Cookery Toronto Canada

Ingredients

• 2 ripe but firm mangos, diced
• 1 ripe but firm avocado, diced
• 1 small red onion, diced
• 1 tomato, diced
• Juice of 1 lime
• Salt
• Pepper
• 680 grams flaky white fish, such as Tilapia, Cod, Snapper or Haddock
• 2 tbsp Spice Trader Barbecue Fish Rub
• 1 tbsp olive oil
• Cilantro
• Lime wedges