Fillet Steak, Green Beans with a Yorkshire Blue & Whisky Sauce
Delicious fillet steaks with Yorkshire Blue cheese sauce, green beans, and crispy potatoes—perfect for a special dinner. Download the recipe now!
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Cooking tools:
- Griddle
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Lighter
- Plate
Ingredients
- 170g Yorkshire Blue (diced)
- 4 x 170g fillet steaks
- 2 chopped shallots
- 60ml whisky
- 1 glass of white wine
- 140ml chicken stock
- 140ml double cream
- 340g cooked green beans
- 60g butter
- 1 clove of garlic
- 340g potatoes
- 2 tbsp oil (for cooking)
- 1 tbsp of fresh thyme
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