Simple and Easy Instaworthy Miso Pot Noodle Soup Recipe
Tiffiny Hall shares an easy, instaworthy miso pot noodle soup recipe. Bonus: It only takes five minutes to make and looks insta-worthy.
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Cooking tools:
- Spiralizer
- Grater
- Kitchen scale
- Mason jar
- Kettle
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 sachet miso soup
- 30g rice noodles
- 100g firm tofu, cut into 2cm cubes
- 6 pods frozen edamame, defrosted & shelled
- 4 button mushrooms, sliced
- 1 carrot, spiralized or grated
- 25g spinach leaves
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