Egg Balls from The Settlement Cook Book by Lizzie Black Kander
Rub yolks through sieve, add seasoning and put together with raw yolk, just enough to shape into small balls. Roll in flour and fry in a little butter; and pour the hot broth over them, or drop the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 yolks, cooked
- ½ teaspoon melted butter
- 1 raw egg yolk
- ⅛ teaspoon salt
- 1/16 teaspoon pepper
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