Crispy Norwegian Haddock Schnitzel, Root Fries and Pea Tartare | Seafood from Norway

Ingredients

• 480 g Norwegian haddock fillets
• 2 tbsp seasoned plain flour
• 1 egg
• 50 g panko breadcrumbs
• 2 tbsp Parmesan cheese, grated
• 1 handful of parsley, fresh
• lemon
• 3 carrots
• 2 sweet potatoes
• 3 parsnips
• 4 tbsp olive oil
• salt and pepper
• 4 tbsp Greek yoghurt
• 1 tbsp capers
• 100 g peas, frozen
• 1 tbsp chives, fresh
• 1 tbsp parsley, fresh
• 1 tsp Dijon mustard