Smoked Norwegian Haddock & Runny Yolk Scotch Eggs | Seafood from Norway
Worth the effort! It’s hard to resist these fresh from the pan but they will keep in the fridge for a picnic the next day.
Ingredients
- 240 g Norwegian haddock fillets
- 4 eggs
- 375 g floury potatoes
- 2 tbsp olive oil
- 2 tbsp chives, fresh
- 50 g plain flour
- 75 g panko breadcrumbs
- vegetable oil for deep frying
More Like This
Norwegian haddock fish finger sandwich | Seafood from Norway
fromnorway.com
Herb crusted Norwegian haddock | Seafood from Norway
fromnorway.com
Recipe | Norwegian Haddock & Chips – With A Healthy Twist | Seafood from Norway
seafoodfromnorway.co.uk
Pan-fried Norwegan Haddock with giant beans and chard | Seafood from Norway
fromnorway.com
Smoked haddock Scotch eggs | Tesco Real Food
realfood.tesco.com
Norwegian haddock and chorizo | Seafood from Norway
fromnorway.com
Recipe | Norwegian haddock mornay potato bake | Seafood from Norway
fromnorway.com
Crispy Norwegian Haddock Schnitzel, Root Fries and Pea Tartare | Seafood from Norway
seafoodfromnorway.co.uk