Cottage Pie with Russet Idaho® Potato | Idaho Potato Commission

Name: Cottage Pie with Russet Idaho® Potato | Idaho Potato Commission
Ingredients: 3 tablespoons of unsalted butter, melted; 1 medium Spanish onion, diced medium; 2 large carrots cut into &frac34; inch pieces; salt and pepper; 1 pound ground beef; 2 tablespoons of Worcestershire sauce; 1 fresh thyme sprig; 1 cup porter or other dark beer (optional); &frac12; cup of beef stock (if you are not using the porter, use 1 cup of beef stock); 2 tablespoons of all-purpose flour; &frac12; cup of frozen peas; 3 or 4 Russet Idaho&reg; potato, mashed

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Preheat oven to 400° F. In a large skillet, heat 1 tablespoon butter on medium-high, and then add your onion and carrots, and then cook, stirring often for 5 minutes, or until they are tender. Add...

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Ingredients

3 tablespoons of unsalted butter, melted
1 medium Spanish onion, diced medium
2 large carrots cut into &frac34; inch pieces
salt and pepper
1 pound ground beef
2 tablespoons of Worcestershire sauce
1 fresh thyme sprig
1 cup porter or other dark beer (optional)
&frac12; cup of beef stock (if you are not using the porter, use 1 cup of beef stock)
2 tablespoons of all-purpose flour
&frac12; cup of frozen peas
3 or 4 Russet Idaho&reg; potato, mashed