Cayenne Coconut Crusted Chicken - Mazola® Oils

Name: Cayenne Coconut Crusted Chicken - Mazola® Oils
Ingredients: 1 cup apricot preserves; 1 tablespoon red wine vinegar; 1 teaspoon red crushed pepper; 1-1/2 pounds (1-1/4 kg) chicken tenders; 1/2 cup Fleischmann’s Corn Starch; 1 teaspoon cayenne pepper; 3/4 teaspoon salt; 1/2 teaspoon black fine grind pepper; 3 large egg whites; 2 cups sweetened shredded coconut; For deep frying, enough Mazola Corn Oil

www.mazola.ca

TOTAL TIME: 23 MINUTES | SERVING SIZE: 4 ENTREE SERVINGS OR 8 APPETIZER SERVINGS

View full recipe on www.mazola.ca

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Ingredients

1 cup apricot preserves
1 tablespoon red wine vinegar
1 teaspoon red crushed pepper
1-1/2 pounds (1-1/4 kg) chicken tenders
1/2 cup Fleischmann’s Corn Starch
1 teaspoon cayenne pepper
3/4 teaspoon salt
1/2 teaspoon black fine grind pepper
3 large egg whites
2 cups sweetened shredded coconut
For deep frying, enough Mazola Corn Oil

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Cayenne Coconut Crusted Chicken - Mazola® Oils

Ingredients

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