Hungarian Chicken Paprikash with Bell Pepper and Peas over Egg Noodles
We're going old-school comfort food with Hungarian chicken paprikash. No twists or turns, no taking chances, just a tasty classic served over tender egg noodles.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 5 ounces egg noodles
- Chicken options:
- 2 organic boneless skinless chicken thighs (about 5 or 6 ounces each)
- 2 organic boneless skinless chicken breasts (about 6 ounces each)
- 1 organic yellow onion
- 1 organic red or other bell pepper
- 2 tablespoons sweet paprika
- 1 packet chicken broth concentrate
- 1 cup crushed tomatoes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ½ cup shelled peas
- ¼ cup Greek yogurt
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