Cauliflower Paprikash With Roasted Red Peppers Over Egg Noodles
Our vegetarian spin on chicken paprikash is loaded with the same slow-cooked flavor—without the slow cooking! The trick is to use pre-roasted red peppers and our paprikash spice blend to create all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 5 ounces egg noodles
- ½ head organic cauliflower
- 1 organic yellow onion
- 1 cup roasted red peppers
- 1 packet vegetable broth concentrate
- Sunbasket paprikash spice blend (sweet smoked paprika - sweet paprika - granulated garlic - onion powder - cayenne)
- 1 cup diced tomatoes
- ¼ cup Greek yogurt
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