Friends of Animals | Butternut Squash, White Bean and Kale Ragout - Friends of Animals

Name: Friends of Animals | Butternut Squash, White Bean and Kale Ragout - Friends of Animals
Ingredients: 1 large (3 pounds) butternut squash; 2 tablespoons coconut oil; 2 tablespoons maple syrup; 2 ½ teaspoons cider vinegar; 1 teaspoon sea salt (or to taste); 1 teaspoon ground black pepper; Pinch of cayenne pepper (or to taste); 2 tablespoons extra virgin olive oil; 4 large leeks (white and light green parts only); 4 large garlic cloves minced (or use a garlic press); 2 teaspoons rosemary (fresh or dried); 2 15-ounce cans cannellini beans, drained and rinsed; 2 cups vegetable broth (or use vegan bouillon cubes and prepare according to instructions); ¾ pound kale, chopped (approximately 6 cups); ⅓ cup dried cranberries chopped (plus additional berries for garnish)

friendsofanimals.org

Hearty, healthy Butternut Squash, White Bean and Kale Ragout in one pot—vegan, delicious, and packed with flavor. Perfect for a warm meal.

View Original

Share this recipe:

Ingredients

1 large (3 pounds) butternut squash
2 tablespoons coconut oil
2 tablespoons maple syrup
2 ½ teaspoons cider vinegar
1 teaspoon sea salt (or to taste)
1 teaspoon ground black pepper
Pinch of cayenne pepper (or to taste)
2 tablespoons extra virgin olive oil
4 large leeks (white and light green parts only)
4 large garlic cloves minced (or use a garlic press)
2 teaspoons rosemary (fresh or dried)
2 15-ounce cans cannellini beans, drained and rinsed
2 cups vegetable broth (or use vegan bouillon cubes and prepare according to instructions)
¾ pound kale, chopped (approximately 6 cups)
⅓ cup dried cranberries chopped (plus additional berries for garnish)