The Ultimate Kiwi Lamb Burger » Dish Magazine
Chelsea Winter's take on the classic Kiwi burger – perfect for the barbecue.
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Ingredients
- 1 slice wholemeal toast bread, crusts removed, soaked in 2 tablespoons milk
- 1/2 cup feta, crumbled
- 1/2 cup mint leaves, chopped
- 1 tablespoon rosemary leaves, finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon oil
- Zest of 1 lemon
- 4-5 burger buns, halved
- Tomato relish or sauce
- Lettuce leaves
- Tinned beetroot
- 1 red onion, very finely sliced
- 4 eggs, fried
- 2-3 ripe tomatoes, sliced
- 1/2 cup aioli or mayonnaise mixed with 1/2 cup finely chopped basil
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