Roast Lamb Dinner Leftovers Tart » Dish Magazine
There is nothing like gathering friends and family around the table for a good old Kiwi roast lamb and veges – and the next day there is so much more to leftovers than becoming just sandwich...
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Ingredients
- 1½ onions
- 1 kumara
- ⅕ pumpkin
- 1 parsnip
- 1 carrot
- 1 tablespoon runny honey
- 1–2 tablespoons olive oil
- sea salt
- freshly ground black pepper
- rosemary sprigs
- 1 ½ cups leftover roast lamb
- 1½ sheets Edmonds ready-rolled savoury short pastry sheets
- ½ cup cream
- 2 eggs
- ½ cup plus 1 tablespoon grated parmesan
- 1 tablespoon finely chopped fresh rosemary leaves
- fresh mint leaves and mint jelly and/or tomato relish
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