Ingredients
- Burgers
- ½ cup panko breadcrumbs
- 1 large egg, lightly beaten
- 2 cloves garlic, crushed
- 800 grams lamb mince
- 1 small onion, grated
- 2 teaspoons ground cumin
- ¼ teaspoon ground cinnamon
- small handful parsley, finely chopped
- sea salt
- ground pepper
- oil for cooking
- 4 burger buns, halved, toasted and buttered
- 6 slices cheddar cheese
- 4 eggs, fried
- sliced tomatoes, beetroot and lettuce
- mayo, mustard or chutney and pickles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Ultimate Kiwi Lamb Burger » Dish Magazine
dish.co.nz
The ultimate Kiwi smash burgers Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb Burgers with Salted Chilli and Maple Glaze | dish » Dish Magazine
dish.co.nz
Spiced Lamb Burgers » Dish Magazine
dish.co.nz
Kiwi burgers | Food In A Minute | New Zealand
kraftheinz.com
Lamb Burgers with Tzatziki Sauce
savorrecipes.com
Greek Lamb Burgers - Penguin Books Australia
penguin.com.au
Mushroom Lamb Burger
australianmushrooms.com.au