FASTER THAN TAKEOUT: These Grilled Lamb Burgers + Harissa Aioli Will Get Dinner On Your Table in 10
These easy grilled lamb burgers with harissa aioli will boost your brain and bod health and get dinner on your table in 10 minutes.
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Ingredients
- 1/2 cup avocado oil mayo
- 1 tbsp harissa spice
- 2 cloves garlic, minced
- 1/2 – 1 pound freshly ground grass-fed lamb ( I use 1 packet of Atkin’s Ranch)
- 1 egg white
- 1 tsp garlic powder
- large butter lettuce leaves (to use for a bun, 2 per burger)
- 1/2 – 1 avocado, thinly sliced
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