Jet Tila's Vietnamese Shrimp Spring Rolls Recipe
Get the recipe for Jet Tila's quick and easy Vietnamese Shrimp Spring Rolls, a classic Asian dish.
Ingredients
- 4 oz. (95 g) rice vermicelli noodles
- 8 oz. (240 g) cooked, peeled shrimp, cut in half lengthwise
- 2 cups (450 g) shredded lettuce
- 1/2 cup (200g) Vietnamese basil leaves
- 1/2 cup (200g) fresh cilantro leaves
- 1 medium carrot, peeled and julienned
- 1 cup (240 g) shredded romaine lettuce
- 8 round rice paper sheets, 8-inches
- 1/2 cup (120ml) hoisin sauce
- 3 tbsp (45ml) creamy peanut butter
- 4 tbsp (60ml) water
- 1 tbsp (15ml) rice vinegar
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