Lamb Steaks with Bearnaise Sauce Recipe - Cookitsimply.com

Ingredients

• 4 lamb leg steaks (about 6 oz each)
• salt and freshly ground black pepper
• 2 oz butter
• 2 tbsp olive oil
• 1 bunch of watercress
• tomato waterlilies
• tarragon leaves (optional)
• 6 sprigs of fresh tarragon (coarsely chopped)
• 6 sprigs of fresh chervil (coarsely chopped)
• 1 tbsp chopped shallot
• 2 black peppercorns (crushed)
• 2 tbsp tarragon vinegar
• 5 floz dry white wine
• 3 large egg yolks
• 8 oz unsalted butter (diced into 10 mm (1/2 in) cubes)
• salt
• lemon juice
• cayenne pepper