Grilled beef steaks with orange lentils and bearnaise sauce Recipe | Beef + Lamb New Zealand

Ingredients

• 6 Quality Mark beef steaks i
• 1/2 cup lentils
• 2 and 1/2 cups vegetable stock
• 1/2 shallot i
• 1/2 tsp ground mace
• 1/2 cup orange juice
• 2 oranges
• 2-3 peppercorns
• 2 Tbsp white wine vinegar
• 2 Tbsp water
• 125g butter
• 2 egg yolks
• 1 Tbsp chopped tarragon
• 1 Tbsp chervil