Food and Travel Magazine | Fermented Nut Stuffed Courgette Flowers
Fermented Nut Stuffed Courgette Flowers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 130g raw cashew nuts, soaked in water for at least 2 hours, and drained
- 60ml filtered water
- 5tbsp nutritional yeast
- 1tsp onion granules
- 1tsp garlic granules
- Zest and juice 1⁄2 lemon
- 1tsp white miso paste
- 1 probiotic capsule, such as acidophilus
- 1⁄2tsp celery salt
- 6-8 courgette flowers
- 2-4 sourdough slices, toasted
- Red onion, finely sliced, to taste
- extra virgin olive oil, to drizzle
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