Stuffed courgette flowers with honey | Sainsbury`s Magazine
Stuffed courgette flowers with honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g pine nuts
- 150g full-fat soft cheese
- 125g Abergavenny goats’ cheese, crumbly or soft
- 1 tbsp finely chopped thyme leaves
- 1 tbsp extra-virgin olive oil
- 16 courgette flowers
- about 1 litre light olive oil, for frying
- 4 tsp clear honey, to serve
- 150g plain flour
- 2 medium egg whites
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