Porchetta | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 kilograms neck end pork shoulder (derinded, boned and butterflied)
• 3 tablespoons olive oil
• 1 large onion (chopped)
• 3 cloves garlic (finely chopped)
• 2 tablespoons fennel seeds
• 2 large sprigs fresh rosemary (finely chopped)
• 4 fresh bay leaves (finely chopped)
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 8 black peppercorns (coarsely crushed)
• 8 - 10 or so ciabatta buns / rolls