Gochujang glazed salmon with Miso Udon Soup - Petpujo and Adda by Simon %

Ingredients

• 3 pieces Boneless Salmon Filet
• 1 tablesppon Gachujang
• 1 tablespoon soy sauce
• 1 teaspoon chili Flakes
• 1200 ml water (boiling)
• 3 'knorr’ chicken stock
• 3 clearspring’ organic Japanese white miso soup paste
• 1 table spoon Soy sauce
• pinch black paper (as per taste)
• 1 bag Spinach (washed and cleaned )
• 1 teaspoon sesame
• 3 pods Finely chopped garlic
• 3 Udon noodles packs
• 4 tablespoon Sesame Oil
• 1 teaspoon chili Flakes (or as per taste )