Chicken, Chilli and Makrut Lime Stir-Fry

Name: Chicken, Chilli and Makrut Lime Stir-Fry
Total time: 30 min
Ingredients: 500 grams chicken thigh fillets, sliced thinly; 1/2 (125ml) vegetable oil; 2 small fresh red chillies, sliced; 2 cloves garlic, crushed; 2 tablespoons grated fresh ginger; 8 green onions (green shallots), sliced thickly; 1/2 cup (125ml) chicken stock; 2 tablespoons lime juice; 1/4 cup (60ml) oyster sauce; 2 tablespoons caster sugar; 5 makrut lime leaves, shredded; 500 grams fresh rice noodles; 1 cup loosely packed thai basil leaves; 250 grams bean sprouts; 1/4 cup (25g) deep-fried shallots

www.womensweeklyfood.com.au

Shredded makrut lime leaves and fresh lime juice add a real zing to this chicken, chilli and kaffir lime stir-fry.

View full recipe on www.womensweeklyfood.com.au

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