Filippo Berio Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan
Place steak and vinegar in 13- x 9-inch glass or ceramic pan; turn to coat evenly. Cover with plastic wrap and refrigerate, turning occasionally, for at least 1
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Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Peeler
- Plate
- Serving platter
- Oven
Ingredients
- 1 1/2 to 2 lb flank steak
- 1/2 cup Filippo Berio Balsamic Vinegar
- 1 bag (10 oz) spinach, stems removed, leaves sliced into strips
- Salt
- Freshly ground pepper
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 1 chunk (1 1/2 oz) Parmesan cheese
- Crusty Italian bread
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