Eggplant Pomodoro | 28 By Sam Wood
Fresh eggplant and tomato flavors come together in this healthy Italian-inspired Eggplant Pomodoro recipe from Sam Wood. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 1 teaspoon extra virgin olive oil
- 1/2 eggplant (diced into 2cm cubes)
- 1 clove garlic (minced)
- 1/2 carrot (diced)
- 1/2 red chilli (finely diced)
- 1/4 cup green olives (pips removed and sliced)
- 1/2 cup tomato passata (or puree)
- 50 g wholemeal spaghetti (or gluten free)
- 1/2 cup baby spinach
- 1 1/2 tablespoons fresh parsley (leaves and stems diced)
- 25 g parmesan cheese (grated)
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