Air fryer vegetable peel crisps recipe
These incredibly easy lemon-herb salted crisps are a fabulous way to use up vegetable peelings for a simple snack or party food.
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Ingredients
- 3 potatoes (just the peel)
- 1 sweet potato (just the peel)
- 1 dipping bowl of Greek yogurt, to serve
- 1 dipping bowl of chilli sauce, to serve
- 1 lemon
- 1 fresh rosemary sprig
- 30 g sea salt flakes
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