Portuguese Fishermans Shrimp and Chorizo Recipe
Recipe, grocery list, and nutrition info for Portuguese Fishermans Shrimp and Chorizo. This recipe contains chorizo, chick peas, shrimp, potato, extra-virgin olive oil and more.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces chorizo, casing removed and chopped
- 1 starchy potato, peeled and chopped
- 1 medium onion, chopped
- 1 carrot, peeled and chopped
- 3 to 4 cloves garlic, chopped or thinly sliced
- 1 Fresno or Holland pepper, thinly sliced
- 2 tablespoons chopped fresh thyme
- 1 bay leaf
- 1 small bunch flat-leaf kale, leaves stripped and chopped
- Freshly grated nutmeg
- 1 (15 ounce) can chick peas, drained
- 1 (15 ounce) can diced tomatoes or diced tomatoes with chiles
- 3 cups chicken stock
- Kosher salt
- freshly ground black pepper
- 1 1/2 pounds medium shrimp, deveined and stemmed
- Juice of 1 lemon
- Portuguese rolls, for serving
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