Portuguese Fishermans Shrimp and Chorizo Recipe

Portuguese Fishermans Shrimp and Chorizo Recipe

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Recipe, grocery list, and nutrition info for Portuguese Fishermans Shrimp and Chorizo. This recipe contains chorizo, chick peas, shrimp, potato, extra-virgin olive oil and more.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 8 ounces chorizo, casing removed and chopped
  • 1 starchy potato, peeled and chopped
  • 1 medium onion, chopped
  • 1 carrot, peeled and chopped
  • 3 to 4 cloves garlic, chopped or thinly sliced
  • 1 Fresno or Holland pepper, thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 bay leaf
  • 1 small bunch flat-leaf kale, leaves stripped and chopped
  • Freshly grated nutmeg
  • 1 (15 ounce) can chick peas, drained
  • 1 (15 ounce) can diced tomatoes or diced tomatoes with chiles
  • 3 cups chicken stock
  • Kosher salt
  • freshly ground black pepper
  • 1 1/2 pounds medium shrimp, deveined and stemmed
  • Juice of 1 lemon
  • Portuguese rolls, for serving

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