Shrimp and Chorizo Stew | Heinen's Grocery Store
Add a little kick to dinner tonight with this Portuguese-inspired recipe for Shrimp and Chorizo Stew made with fresh, seasonal summer tomatoes. Complete the Portuguese theme by paring with one of our...
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Ingredients
- 1.5-pound head-on shrimp *
- 1/2 cup dry white wine
- 4 cups chicken stock
- 4 sprigs fresh thyme
- 1/2 pound fresh chorizo sausage
- Olive oil
- 2 minced shallots
- 1/3 cup diced tomatoes (use canned in the winter and fresh in the summer)
- 1/2 teaspoon smoked paprika
- Salt
- Several slices of your favorite rustic bread
- 1 small handful fresh thyme leaves for garnish
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