Confetti Casserole | Nick Iaquinto

Ingredients

• 1.5 Cup Short Grain Rice
• 4 Cups Vegetable Stock
• 1 Medium Onion
• 2 Bell Peppers
• 5 Tbsp Vegan Butter
• 1 Cup Flour
• 1 Block of Tofu
• 2 Tsp Old Bay Seasoning
• 2 Tsp Paprika
• 2 Tsp Poultry Seasoning
• 1 ⁄ 4 Cup Soy Sauce
• Salt & Pepper (to taste)