Curry Pumpkin Spice Bisque
This smooth, warming Curry Pumpkin Bisque captures the flavors of Fall in a bowl. Curry powder and pumpkin pie spice combine to add a hint of heat and subtle sw
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tryveg.com.
Cooking tools:
- Blender
- Saucepan
- Stove
Ingredients
- 1 15-oz can cannellini beans (drained and rinsed)
- 1 cup pumpkin purée
- 1/2 cup roasted red or orange peppers (drained)
- 1 cup plain unsweetened almond milk
- 2 cups vegetable broth
- 1 tsp pumpkin pie spice
- 1/2 Tbsp curry powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt
- 2 Tbsp coconut oil (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Curry-Pumpkin Bisque
burn-blog.com
Pumpkin Bisque
readersdigest.ca
Pumpkin Curry - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Creamy Pumpkin Bisque Recipe
anetobroth.com
Pumpkin Coconut Curry
mealgarden.com
Thai Pumpkin Bisque - Edible Nashville
ediblenashville.ediblecommunities.com
Pumpkin Spice Biscotti Recipe by Tasty
tasty.co
Pumpkin Pie Crumble
cookingfever.us