Egg Guri Appe (Egg Paniyaram) – notjusthot - sauces and more

Ingredients

• 175 gms chicken, thigh pieces without bones
• 2 onions, medium size, sliced
• 1 tbsp ginger-garlic paste, fresh
• 4 sprigs of curry leaves
• 1/2 tsp turmeric powder
• 1 tsp tamarind paste
• 3 tbsp coconut oil
• 1.5 tbsp njh Mothership’s Meat/Seafood/Veg mix
• 1 tsp njh Hot Travelling Chillies (optional)
• Salt, to taste
• Oil, to cook