Tatsoi, bok choy's tiny cousin - edible Southeastern Massachusetts

Ingredients

• 2 tablespoons avocado or vegetable oil
• 1 onion (cut into slices)
• 1 jalapeño or other hot chilipepper (diced (omit for less heat))
• 2 carrots (sliced on a bias)
• 2 garlic cloves
• 1 red pepper (cut into slices)
• 1 bunch of tatsoi (stems chopped (leaves chopped if large, canremain whole if baby))
• 3 tablespoons fresh lemongrass (finely chopped)
• 1 teaspoon turmeric powder
• 1 teaspoon fresh ginger (grated)
• 3 to 5 tablespoons green curry paste (depending how spicy you like it)
• 1 14-ounce can of coconut milk
• 1 cup of vegetable broth (optional)
• 1 tablespoon fish sauce
• 1 pound large shrimp (peeled, deveined, tails removed)
• 1/2 cup Thai basil
• Fresh limes
• Jasmine rice, for serving