Fresh Chèvre with Beets | culture: the word on cheese
Roasting is the perfect hands-off way to prepare beets and bring out sweetness. This classic combo is an example of how dairy compliments this rotund root.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Paring knife
- Spoon
- Serving platter
Ingredients
- 1 large bunch red beets (about 2 pounds)
- ¼ cup olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons mild vinegar such as apple cider or champagne vinegar
- 1 orange (peeled and sectioned)
- ½ cup crumbled fresh chèvre (about 2 ounces)
More Like This
Wheat Berry Salad with Roasted Beets and Chèvre | culture: the word on cheese
culturecheesemag.com
Roasted Beet Salad with Chèvre & Fennel
zupans.com
Discover Amazing Roasted Beets with Goat Cheese Delight
howto.cooking
Roasted Beets with Goat Cheese | Recipe Cart
getrecipecart.com
Roasted Beets
nutritionhealthreview.com
Roasted Beets Recipe
recipeland.com
Roasted Beets with Roquefort Cheese
foodnessgracious.com
Roasted Beets with Creme Fraiche
deliciousliving.com