Hearty Winter Soup with Chorizo | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 2 cups diced cooked chorizo sausage
• 1 cup chopped onion
• 3 cloves garlic, finely chopped
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 6 cups coarsely chopped kale
• 4 cups chicken broth
• 1 can (28 oz/796 mL) diced tomatoes
• 1 can (19 oz/540 mL) chickpeas, rinsed and drained
• 2 cups water
• 1/2 cup pearl barley
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt