Sukalki (veal stew) - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Chuck 1.0 kg
• Table salt 20.0 g
• Ground black pepper 0.5 g
• High oleic oil 0.3 l
• Garlic, bulb 1.0 ud
• Onion 0.15 kg
• Carrots 0.025 kg
• Chorizo pepper 0.75 ud
• Red wine 0.05 l
• White stock 0.25 l
• Powdered vegetable stock 0.035 kg
• Creamed corn 0.015 kg
• Carrots 0.15 kg
• Frozen peas 0.1 kg
• Potatoes 0.35 kg