Salmon Grenobloise - Pepin with Lf Variation

Salmon Grenobloise - Pepin with Lf Variation

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Salmon Grenobloise - Pepin with Lf Variation recipe: Try this Salmon Grenobloise - Pepin with Lf Variation recipe, or contribute your own.

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Ingredients

  • 1 tb Red wine vinegar
  • Cherry compote
  • 26 oz Salmon fillets with skin on;
  • Artichoke heart salad
  • 2 tb Unsalted butter
  • Orzo with arugula
  • 1 Lemon; peeled, membranes
  • 2 ts Minced fresh chives
  • 1 1/2 tb Canola oil
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 2 tb Drained capers
  • 2 Bread slices; cut into

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