Salmon Grenobloise - Pepin with Lf Variation
Salmon Grenobloise - Pepin with Lf Variation recipe: Try this Salmon Grenobloise - Pepin with Lf Variation recipe, or contribute your own.
Ingredients
- 1 tb Red wine vinegar
- Cherry compote
- 26 oz Salmon fillets with skin on;
- Artichoke heart salad
- 2 tb Unsalted butter
- Orzo with arugula
- 1 Lemon; peeled, membranes
- 2 ts Minced fresh chives
- 1 1/2 tb Canola oil
- 1/2 ts Salt
- 1/4 ts Black pepper
- 2 tb Drained capers
- 2 Bread slices; cut into
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