SALMON FILLET WITH LEMON SAUCE - Les Vins de Saint-Émilion
Salmon is one of the most popular fish. Enjoy it with a slightly lemony sauce and a glass of the Saint-Emilion appellations !
Ingredients
- 2 Red Label salmon filets, scaled
- Juice of ½ lemon
- 1 shallot
- 35 grams of butter
- A handful of fresh flat parsley
- Fleur de sel and freshly ground pepper
- Olive oil
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