Pandan Castella Cake - My Lovely Recipes
It is not difficult to operate the Castella Cake at home. You only need to follow a few important techniques to make a soft and delicate Castella Cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 80 g All Purpose Flour
- 20 g Corn Flour
- 60 g Unsalted Butter
- 6 Eggs (70g each)
- 90 g Caster Sugar
- 50 ml Coconut Milk
- 50 ml Pandan Juice (extracted from 10pcs Pandan Leaves)
- A pinch of Salt
- A few drops of Lemon Juice or Vinegar
More Like This
Pandan Cake Recipe
tasteofhome.com
Banana Castella Cake, super moist, soft and fluffy! - My Lovely Recipes
mylovelyrecipes.com
Chocolate Castella Cake Recipe | Saveur
saveur.com
Pandan coconut cake recipe: easy and delicious dessert
en.petitchef.com
Pandan cake recipe with coconut filling - easy and tasty
en.petitchef.com
How to Bake Pandan Chiffon Cake - Light
hertaste.net
Pandan chiffon cake recipe
en.petitchef.com
Pandan Cupcakes – Crafts to Crumbs
craftstocrumbs.com