Ravioli | Spinach and Mushroom in Champagne Cream

Ingredients

• 3 tablespoons olive oil - I use DeLallo
• 1 medium white onion - diced (about 1 1/2 cups)
• 5 cloves garlic - minced
• 3 28- ounce cans San Marzano tomatoes
• 2 cups Brut champagne
• 1/2 cup chicken stock
• 1 cup heavy cream
• Kosher salt - to taste
• Fresh cracked pepper - to taste
• 2 tablespoons olive oil
• 2 large shallots - diced
• 1 8- ounce package of baby Bella mushrooms
• 1 bunch fresh spinach - stems removed (about 2 cups)
• 1 8- ounce container mascarpone cheese
• 1/2 teaspoon cayenne pepper (optional)
• 4 1/2 cups all-purpose flour - I use King Arthur
• 4 eggs - lightly beaten
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 3/4 cup filtered water
• Additional flour as needed
• Fresh shaved parmesan (optional)
• Fresh Italian flat leaf parsley (optional)