Chicken and Wild Rice Salad with Almonds Recipe

Ingredients

• 1/4 cup fig vinegar or white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 2 tablespoons canola oil
• 2 cups fat-free, less-sodium chicken broth
• 1 1/2 cups uncooked wild rice
• 1 tablespoon butter
• Cooking spray
• 1 pound skinless, boneless chicken breast
• 1/8 teaspoon black pepper
• 1 cup chopped celery
• 1/2 cup shredded carrots
• 1/3 cup dried cranberries
• 1/4 cup chopped almonds, toasted
• 2 tablespoons minced red onion