Italian Mushroom Sauce - Chef's Mandala

Ingredients

• 2 Tbsp olive oil (extra virgin)
• 2 garlic (cloves) minced
• 1/2 lb mushroom (porcini fresh) sliced
• 1/2 lb mushroom (portabello) sliced
• 1/2 lb sliced mushroom (cremini)
• 1/2 lb sliced mushroom (portabello)
• 1/2 cup wine (white & dry)
• 1 tsp sprig thyme (fresh) leaves only
• 1 tsp salt (kosher)
• 1/2 tsp black pepper (fine)
• 2 oz mascarpone
• 1/2 cup heavy cream
• 1 cup finely grated parmesan reggiano cheese
• 1/2 cup chopped parsley (fresh)