Nourishing Vegan Pasta Primavera with Lemon Tahini Sauce

Name: Nourishing Vegan Pasta Primavera with Lemon Tahini Sauce
Ingredients: Lentil or chickpea pasta. This is the key protein component in this vegan pasta primavera. I've shown rotini in these photos, but feel free to swap in your favorite short cut of pasta.; Lemon. You'll use both the zest and the juice.; Tahini. I adore Seeds of Collaboration ; make sure to use the code ROGUE for 20% off.; Olive oil; Salt and pepper; Carrots; Bell peppers . I like to use both a red pepper and an orange pepper for extra color, but feel free to use what you love.; Red cabbage; Green kale. You can easily swap in your greens of choice; just make sure to opt for greens that can stand up to some heat without wilting.; Fresh basil; Roasted salted almonds; Sesame seeds. Optional, but they're a pretty garnish and make so much sense with the lemon tahini sauce.

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Loaded with a rainbow of veggies, this vegan pasta primavera is a fast, versatile, customizable meal that I come back to again and again. A few key upgrades over the classic make this version a...

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Ingredients

Lentil or chickpea pasta. This is the key protein component in this vegan pasta primavera. I've shown rotini in these photos, but feel free to swap in your favorite short cut of pasta.
Lemon. You'll use both the zest and the juice.
Tahini. I adore Seeds of Collaboration ; make sure to use the code ROGUE for 20% off.
Olive oil
Salt and pepper
Carrots
Bell peppers . I like to use both a red pepper and an orange pepper for extra color, but feel free to use what you love.
Red cabbage
Green kale. You can easily swap in your greens of choice; just make sure to opt for greens that can stand up to some heat without wilting.
Fresh basil
Roasted salted almonds
Sesame seeds. Optional, but they're a pretty garnish and make so much sense with the lemon tahini sauce.