Pumpkin Baked Farro - American Institute for Cancer Research
Explore Pumpkin Baked Farro, a recipe from the American Institute for Cancer Research, offering a healthy twist on traditional fare.
Ingredients
- 2 Tbsp. olive oil, plus more for pan and drizzling
- 1 medium onion, diced
- 2 Tbsp. fresh sage leaves, sliced
- Salt, to taste
- 2 cloves garlic, sliced
- 2 cups unsweetened pumpkin purée
- 2 1/2 cups water, divided
- 1 1/2 cups semi-pearled farro*
- 1/2 cup soft goat cheese, divided
More Like This
Farro Pumpkin Fritters - American Institute for Cancer Research
aicr.org
Warm Farro with Cranberries, Pecans, and Herbs | America's Test Kitchen
americastestkitchen.com
Greek Farro Stuffed Tomatoes | Center for Science in the Public Interest
cspi.org
Farro Flavored With Orange and Smoked Paprika Recipe - Food.com
food.com
Cranberry Flax Pumpkin Bread - American Institute for Cancer Research
aicr.org
Farro with Feta, Olives and Herbs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Baked Farrotto | Cook Smarts
mealplans.cooksmarts.com
Oven-Baked Pumpkin Fries - Marisolio Tasting Bar
marisolio.com