Summer Fruit Mini Ice Cream Pies Recipe – Sunset Magazine

Ingredients

• 2 batches Buttery Pie Pastry, divided into 6 disks
• 1 3/4 qts. vanilla ice cream, softened until easily spoonable
• 3 tablespoons Cointreau or other orange-flavored liqueur
• 2 tablespoons orange zest
• 1/4 cup orange marmalade
• 1 Champagne (also called Ataulfo or Manila) mango
• 1 red-fleshed plum or pluot
• 1 nectarine
• 1/4 cup raspberries
• 1/4 cup blackberries
• 1/2 cup blueberries