Pork Tonkatsu Bowl
Pound pork loin, marinate in pineapple juice and soy sauce, coat in breadcrumbs for crispy tonkatsu. Serve with pickled vegetables and tonkatsu sauce. Perfect for a delicious meal!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emerils.com.
Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Meat tenderizer
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 ½ pounds pork loin
- 1 cup pineapple juice
- ½ cup soy sauce
- 3 large eggs lightly beaten
- 2 cups panko (Japanese breadcrumbs)
- 1 cup Wondra flour
- Kosher salt and cayenne pepper
- 3 cups vegetable oil, for frying
- ½ cucumber, cut into 1/4 -inch half moons
- ½ cup daikon radish, julienned
- ½ cup baby carrots, julienned
- ¼ cup unseasoned rice vinegar
- ¼ cup mirin
- 4 teaspoons soy sauce
- Wasabi Fumi Furikake, optional, to taste
- 1 recipe Tonkatsu Sauce,
- Seasoned Sushi Rice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tonkatsu
san-j.com
Tonkatsu
cookwell.com
Recipe Tonkatsu
importfood.com
Tonkatsu | Recipe Finder
recipefinderapp.com
Tonkatsu pork recipe | Good Food
bbcgoodfood.com
Recipe Tonkatsu
importfood.com
Breaded Pork Tonkatsu and Tonkatsu Sauce Recipe by Cooking with Morgane
cookingwithmorgane.com
Tonkatsu
maindish.in