Recipe Tonkatsu
Serve with a dish of Bull-Dog Tonkatsu Sauce on the side for dipping. Accompany with jasmine rice.
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Cooking tools:
- Deep-fryer
- Wok
- Deep-fry thermometer
- Spider strainer
- Slotted spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Paper towel
- Plate
- Stove
Ingredients
- Thin Cut Pork Loin Cutlets
- Eggs, Beaten
- Panko Bread Crumbs
- Flour
- Salt
- Pepper
- Bull-Dog Tonkatsu Sauce
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