Tonkatsu
Tonkatsu - A crispy, golden-brown breaded pork cutlet, perfectly fried to a crunchy exterior while retaining a juicy, tender interior. Served with shredded cabb
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Cooking tools:
- Meat tenderizer
- Deep fryer
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Cooling rack
- Paper towel
- Plate
- Kitchen timer
Ingredients
- Pork Loin Tonkatsu
- Black Pepper
- Salt
- Bread Crumbs
- Egg 1pc
- Cake Flour
- Tonkatsu Sauce Bull-dog
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