MUSHROOM SOUP WITH GRUYERE TOAST
Indulge in rich Mushroom Soup with Gruyère Toast, a creamy masterpiece from Eden Eats. Perfect for mushroom lovers!
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Ingredients
- 2 lbs cremini mushrooms, cleaned and sliced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 3 shallots, finely chopped
- 4 garlic cloves, finely chopped plus 1 whole one for rubbing on the toast
- 6 sprigs of fresh thyme plus a couple more to garnish on top
- ½ cup dry white wine
- 4-6 cups water
- Sourdough- sliced into ½ inch thick pieces
- Gruyere cheese
- Kosher salt and freshly ground cracked black pepper
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