Mushroom soup with toastie on top recipe Recipe - Better Homes & Gardens Australia

Name: Mushroom soup with toastie on top recipe Recipe - Better Homes & Gardens Australia
Total time: 45 min
Ingredients: 100g butter, chopped; 4 cloves garlic, finely sliced; 1 brown onion, finely diced; 2 large potatoes, peeled, very finely sliced into rounds; 800g field mushrooms, sliced; Sea-salt flakes and freshly ground black pepper, to season; 200ml dry white wine; 500ml chicken stock; 4 sprigs thyme, leaves picked; 250ml thickened cream; 1 Tbsp Dijon mustard; 1 baguette, sliced 1.5cm thick; 6 slices (about 100g) firm goat’s cheese; Extra thyme leaves, to garnish; Extra virgin olive oil, to drizzle

www.bhg.com.au

One of the best winter soups has hands down got to be mushroom soup. Ladle a generous amount of this hearty soup into a big bowl and top with a goat’s cheese toastie for an epic warming meal. The...

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