Filipino Squid Sisig | Just A Pinch Recipes
Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes. Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool. Chop the squid into small pieces....
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Ingredients
- 2 large squid, cleaned and sliced
- 1 medium onions, vidalia, peeled, minced
- 2 teaspoon(s) ginger, minced
- 1 tablespoon(s) soy sauce
- 2 tablespoon(s) garlic powder
- 2 teaspoon(s) salt
- 2 tablespoon(s) cooking oil
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